2. At present, some rural press workshops have already had the process of filtering Aspergillus flavus, but compared with large refineries, it is still very simple and the detection stability is poor, which cannot eliminate the potential safety hazard.

3. Most farmers use good peanuts and rapeseed to squeeze rapeseed oil/peanut oil, blindly thinking that the quality of raw materials squeezed by large refineries is not as good as their own, ignoring the relevant testing qualifications of bacteria such as aflatoxin.