How to steam rice cakes at home? They are sweet, soft and sticky. Do children still want to eat them after eating? Speaking of rice cakes, everyone knows that they are also common foods in daily life. There are many ways to treat rice cakes, but when people make rice cakes, they put in different foods. Most good friends like to add nuts such as rice flour and jujube to make steamed stuffed bun-shaped rice cakes. Our family is willing to make some square rice cakes.

It tastes sweet, soft, sticky and in a brushed state. It's very good to treat the cheese rice cake as dinner and snack, because when you make this cheese rice cake, you don't put any additives, which is nutritious and healthy for your family! Don't do the same thing when steaming rice cakes. Try this method. Sweet, soft and sticky. It's delicious!

In fact, the processing method of cheese rice cake is very simple. As long as there are sticky rice noodles, cheese and old brown sugar at home, it can be done in two simple steps. However, when making cheese rice cakes, you need to master skills. When mixing dough for the first time, the whole process was scalded with boiling water. The rice cake is soft and delicious, and it doesn't harden when it is cold.

Second, put the cheese in a rolling dough and wrap it. It's best to shrink into the tiger's mouth, so that the rice cake will have no noodle soup. Third, when baking rice cakes, fry all six sides into golden brown, so that you can cook. When making cheese rice cakes at home, you can master the tricks and make sweet, soft and waxy rice cakes. Well, I won't say any more. Today, I will recommend the detailed method of cheese rice cake to you. Food: sticky rice noodles, old brown sugar, boiled water, cheese, sesame seeds. Specific method

Step 1: Prepare 300 grams of sticky rice flour in advance, add 250 ml of boiling water, stir evenly while pouring, mix into flour wadding, and knead into smooth batter. Prepare 30 grams of old brown sugar and 30 grams of cold water in advance, sprinkle them into a pot without water, first simmer the old brown sugar with a small torch until the sugar solution bubbles out of the pot, prepare 4 pieces of cheese in advance, stack them together, cut 2 pieces vertically and horizontally, and stack 3 pieces of cheese together for later use.

Take out the steamed rice paste below, knead it into strips immediately without kneading, cut it into steamed bread skins with uniform size, knead each steamed bread skin round and flatten it, put in cheese slices, shrink it with tiger's jaws, and then arrange it into small triangles, so that the dough blank is ready.

Step 2: Preheat the electric baking pan and brush a layer of oil, put the dough into it and bake each side for 2 minutes. The six baked noodles are all golden yellow, so you can take them out of the pot, pour them with sugar water and sprinkle with sesame seeds, and you can eat them.

The above is the detailed method of cheese rice cake. Did people learn? Make your own rice cakes, eat sweet and soft glutinous rice and wire drawing, and don't put any additives, which can not only feed your family but also be healthy physically and mentally!