How to stir-fry hot pepper sausage

Ingredients

Main ingredients

320 grams of hot pepper sausage

Hot pepper 5 pcs

Accessories

Vegetable oil

1 tablespoon

Dried chili pepper

3 pcs

Light soy sauce

2 teaspoons

Table salt

2 teaspoons

Chicken essence

1/2 teaspoon

How to make spicy pepper sausage

1.; Prepare the sausage in advance, and then cut it into oblique sections (wash the sausage repeatedly with salt, white vinegar, and rice water, and tear off the strands inside the sausage) Put the things under the faucet and rinse repeatedly, then blanch star anise, ginger, green onion segments, and Sichuan peppercorns, then take them out and cut them off)

2. Remove the stems and seeds from the peppers, and wash them. Cut into pieces;

3. Cut the dried chilies into sections and set aside;

4. Put the pot on the fire, heat it up and pour in an appropriate amount of vegetable oil to heat it up; after the oil pot is heated, turn Over low heat, put the dried chili segments into the pot and stir-fry until fragrant;

5. After stir-frying, add the sausage and stir-fry;

6. Stir-fry the fat sausage until it is 9 minutes cooked, then add Add green pepper and stir-fry over high heat;

7. Add light soy sauce;

8. After the ingredients are cooked, add appropriate amount of salt;

9. Add appropriate amount of chicken essence;

10. Stir-fry evenly, turn off the heat and remove from the pot.