What's the harm of microwave heating rice?
1. Cooking in the microwave oven will produce new toxic compounds.
The function of microwave oven goes far beyond heating objects. The molecules of food absorb a lot of energy, which is enough to decompose the molecular structure of protein, leading to molecular variation that does not occur under normal circumstances. As a result, many new and strange molecules appeared. This is the problem. The molecular structure of food has changed, resulting in molecules that the human body cannot recognize. These strange new molecules are unacceptable to the human body, and some of them are toxic and may cause cancer. Therefore, people or animals who often eat microwave food will have serious physiological changes.
2. Heating rice in microwave oven will lose the nutritional value of food.
The Soviets also found that the nutritional value of all foods in the experiment was reduced. The nutritional value of microwave food decreased by 60% to 90%, including minerals and biochemical enzymes, vitamins B, C and E, and anti-fat substances. Even the nutrients in protein have declined. The Soviets found that no matter what kind of food is heated by microwave, it will produce known carcinogens. Meat, milk, grains, fruits and vegetables all produce carcinogenic chemicals. In addition, the researchers also found that people who eat microwave food, digestive system disorder, lymphatic system disorder, increased cancer cells in the blood. Statistics show that people who often eat microwave food are more likely to suffer from gastrointestinal cancer and the digestive system will gradually collapse.
Heating food in microwave oven will lead to memory loss.
Long-term consumption of microwave food will lead to permanent brain damage, resulting in memory loss, inattention, mood swings and mental decline. The food eaten by pregnant women and babies should be heated in the microwave as little as possible. If food is thawed or heated in the microwave oven, if you forget to take it out, if it takes more than 2 hours, throw it away to avoid food poisoning. It is best to heat the meat with water. Don't heat it to half heat in advance, and then heat it in the microwave oven until it is fully cooked. Although this can shorten the cooking time before meals, the bacteria in the semi-cooked food are not killed, and even if they are put in the refrigerator, the bacteria will still grow.
Taboos for using microwave ovens
1. Avoid heating for too long. Microwave ovens use high frequency heating, which is very fast. If the time is too long, the food will dry, harden and even produce toxins. Therefore, when using it, the time should be adjusted according to the type of food.
2. Avoid heating ordinary plastic containers and plastic bags in the microwave oven. Ordinary plastic containers and plastic bags are not resistant to high temperature and are easily deformed when heated. In addition, it may release toxic substances at high temperature, which is harmful to health. You should try to choose a special container for microwave ovens with high temperature resistance.
Through the above detailed introduction, I believe everyone is familiar with the harm of microwave hot rice. We know that the harm of microwave hot meals is still quite great. Using microwave hot meals will lead to memory loss, which is really serious. Therefore, we should know more about the knowledge and taboos of microwave ovens at ordinary times. After reading the article, we have a deep understanding of the harm of microwave hot rice. Interested readers can rest assured to buy.
Tubatu Online provides you with "every decoration quotation, 1-4 local decoration companies, 3 sets of decoration design schemes" and the decoration pit avoidance strategy for free! Click this link:/Zhu Ye /zxbj-cszy.php? to8to _ from = SEO _ zhidao _ m _ jiare & amp； Wb, you can get it for free ~