material

Half a circle of wax gourd (about 300g) and 200g of flower armor.

step

1, the flower nail is soaked in salt 1-2 hours, and washed twice with clear water.

2. Cut the wax gourd into pieces, stir-fry the onion and ginger, add the wax gourd, add appropriate amount of water and stew for 5- 10 minutes. Like me, I like something soft and rotten, so I can cook it for about 10 minutes.

3. Add the flower buds and continue to stew for 5 minutes.

4. Add salt, pepper and chopped green onion and you're done.