1. Soak all kinds of bean products in warm water. . . Forty minutes is almost enough! Not too long! Soak for too long and it will rot. . . Especially bean skin and plain lotus root. . .
I soaked bean skin, vegetarian chicken wings, vegetarian lotus root, twisted bean rolls, vegetarian chicken sausage, gluten and so on. I don't know what their scientific names are.
2. Soak pepper, pepper and star anise water. I put some fragrant leaf powder and thirteen fragrant herbs in it. . .
3. prepare Chili noodles, mine is not very spicy ~
4. Make garlic into foam! I like garlic and spicy food! ! !
5. Forgive me for making the key marinade.