If a catty of mulberry is soaked in wine, you can put about 3 to 5 kilograms of white wine, which can be soaked alone or mixed with other materials, such as

Formula (for reference only): 500g of mulberry, 0g of hawthorn100g, 50g of medlar, 50g of crystal sugar, and 2.5l of ancient zero degree wine.

Methods: Put the above materials into a container, add Lycium barbarum, pour in Chinese liquor, seal, soak for 10 day, and filter to remove residues.

The materials for soaking wine must be high-quality medicinal materials, and it is necessary to recognize the medicinal materials that have not been added in Qianling Mountain. Moreover, you should use pottery pots or glassware to soak wine, and it is forbidden to use plastic and metal utensils to soak wine. The degree of wine is preferably between 55 and 60 degrees. The longer the soaking time, the better. The time is too short to taste.