Yes.

Panzhihua is also called kapok. Kapok stems detoxify, clear away heat, dispel cold and remove dampness. Kapok is often used to cook porridge or soup. Kapok is also a traditional Chinese medicine in Wuhua tea.

Wuhua tea is a traditional Chinese folk drink. It is one of the herbal teas often drunk by Guangdong people. It is slightly cold in nature and has the functions of clearing away heat, detoxifying, relieving heat and dehumidification, and reducing inflammation. It has the effects of stimulating gastrointestinal heat, promoting urination, cooling blood, and preventing summer colds and influenza. It is especially suitable for drinking in summer. Other effects depend on the medicinal materials used.

Five-flowered tea

Main ingredients:

Honeysuckle, chrysanthemum, sophora flower, kapok, plumeria

Efficacy:

Clear heat, detoxify, relieve heat and remove dampness