2. Store in a cool place: put the crayfish in a net bag and put it in a cool place. You can add a little water, but you can't let the water drown all the crayfish, which will lead to the death of crayfish due to lack of oxygen. Crawfish can't be sunburned, just keep it moist. As long as there are not many crayfish, this method is very simple and practical.
3. Put the crayfish in a dark and humid place: you can put the crayfish in a large pot and add a small amount of water to drown the head of the crayfish, which will not lead to the death of crayfish due to lack of oxygen, but also help the crayfish to excrete garbage from the body. Then put the big pot of crayfish in a dark and humid place, and then cover the crayfish with a shade such as a black plastic bag; Change the water properly and give some diced meat and rice to eat, which can be preserved for a week or even longer.
4. Foam box storage: It is better to store in a foam box, and the plastic foam box is both breathable and windproof. Arrange the shrimps in rows with their bellies down (belly up is easy to die), put about 30 kg of lobsters in each box, rinse them with clear water, add snowflake ice (break ice), add 4-5 kg of ice in each box, cover them and put them neatly. Add ice once in the morning and once in the evening. This storage method can store lobsters for 5 days-1week.