Prepare the right amount of onion, ginger, garlic, and green pepper and other ingredients.

2. Wash the bought beans, drain the water, and let it dry for ten minutes.

3. Dry pan (without oil) fried beans, stirring constantly over low heat.

4. Stir-fry until the soybean yellow yellow, skin cracked out of the spare.

4. Then, put the oil warm, ready onion, ginger, garlic into the incense.

5. seasoning stir fry, add beans, turn to low heat, stir fry slowly, turn off the fire, and finally out of the dish.

Extended information:

1. soybean soak for 12 hours, I soaked for 8 hours is still a little hard, so put in the water to cook a little bit (soybeans to put three small handfuls will be enough to soak up the hair to be able to (the soaked can be fried a big plate).

2. Prepare the ingredients, small onions cut into sections, chili pepper cut into sections, like to eat ginger can put some seasoning.

3. Oil to seven or eight percent hot, into the chili, stir fry spicy, into the soybeans, stir fry over high heat, into the celery stir fry, and then put salt, soy sauce, chicken, stir fry, put a small bowl of water stew for a while, so that the soybeans into the flavor, out of the pot.

The soybean is rich in nutrients, can be processed into a variety of food. However, if the heating is not sufficient, consumption can cause poisoning.

Baidu Encyclopedia: Fried soybeans