Tools: kitchen knife, chopping board

Operating steps:

1. Clean the long eggplant, remove the handle on it and cut it into small pieces.

2. Lay the eggplant flat on the chopping block, and cut the first slice (thickness about 1 cm) from right to left along the cross section.

3. In the same way, cut the whole eggplant section into eggplant slices (uniform thickness).

4. Then put the eggplant slices flat on the chopping block and cut them into long strips from right to left with a width of 1 cm.