Because there is no vanilla extract to remove the fishy smell, it tastes wrong. When you beat eggs, you can remove the fishy smell by adding a little vanilla extract. Here's how to do it:

Preparation materials: milk 150g, whipped cream 50g, soft sugar 1 teaspoon, vanilla extract 1 2 teaspoons, egg white1piece.

Production steps:

1, put the milk in a bowl, cover it with tin foil, put it in a steamer, and steam for 10 minutes.

2. During the period, break up the protein and add vanilla extract and soft sugar.

3. Add whipped cream and mix well.

4. Draw a small mouth on the milk skin beside the bowl and pour out the milk. And mixing with the light cream solution of the previous step. Be careful not to empty it, and leave some milk in the bowl.

5. Pour the solution mixed with milk, whipped cream and other accessories back into the bowl along the incision.

6, steaming 12 minutes, simmering for 3 minutes. Take it out, let it cool, and put it in the refrigerator for more than 1 hour.

7. Finished product drawing.