Cabbage dumplings stuffed as follows:

Materials: 500 grams of pork, 400 grams of chestnuts, 1 egg, oyster sauce, salt, soy sauce, sesame oil or sesame oil 30 grams, pepper.

Step 1, blanch after washing capers, blanch in a pot of boiling water, blanch to capers all green can be fished out, over a bit of cold water But because the capers contain oxalic acid, so eat with hot water blanching in addition to the body will be more beneficial.

Step 2, fish out and dry water after chopping spare.

Step 3, pork minced into a meat mixture, pour the appropriate amount of soy sauce and pepper in a direction and stir well.

Step 4: Put the water chestnut into the meat mixture, beat an egg, add oil, salt, oyster sauce, sesame oil and mix well in one direction.

Step 5: Season well.

Step 6: Roll out the dough and wrap the dumplings.

Step 7, tender and juicy.