The beaten corn juice can be used for raw corn or cooked corn. The following methods are applicable to freshly squeezed corn juice:

Ingredients: 2 fresh corns, 20g rock sugar and proper amount of water.

First, wash the corn and cut it into corn grains.

Second, pour the peeled corn kernels into the soymilk machine.

Third, add the right amount of water.

Fourth, start the fruit and vegetable function of soybean milk machine.

5. Pour out the beaten corn juice from the residue.

6. Add 20 grams of rock sugar and stir until it melts.