Select the leaves of celery, remove the tendons, wash and cut diagonally into segments, remove the peppers and wash, cut into pieces, wash the carrots, remove the roots and cut into slices. Remove the outer layer of cabbage, clean, cut into pieces and put in a pot. Prepare 1 tablespoon of salt, 1 tablespoon of pepper, ginger peeled and washed and sliced, garlic peeled and sliced. Stir frying pan with a moderate amount of water, add 1 spoon pepper, 1 spoon salt, simmer into pepper salt water. Put the cut celery section, pepper pieces, caraway slices, ginger slices, garlic slices, all into the cabbage pot, put the right amount of salt according to your taste, and mix well with chopsticks.