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Method and formula of hand-baked bread
The method and formula of baking bread by hand are as follows:

Ingredients: 250g high-gluten flour, 20g milk powder, 30g sugar, 2g salt, 3g yeast, egg 1 piece (about 50g), water 120g vegetable oil.

Step 1: Prepare the ingredients, dig a circle in the center of the flour, and add sugar, salt, yeast, milk powder and eggs. (20 grams of oil is left alone in a small bowl, don't put it in) Draw a circle with your fingers, stir the raw materials in the middle, and add water while drawing a circle. Until all the materials are mixed together, there is no flowing liquid and it becomes cotton wool.

Step 2: Open it a little like rubbing clothes, and knead the dough together with the help of a scraper. Repeat this process two or three times, and you will feel gluten coming out at this time. The dough is still sticky. At this time, put oil on the dough by hand, knead it like clothes, and knead the oil into the dough. At this time you will find that the dough is not so sticky. After the oil is rubbed in, rub it again. Until all the oil is rubbed in. In this process, you will find that the dough is getting smoother and smoother.

The third step is the effect of just oiling. It feels like glove film. Then rub, rub, grease, rub, rub until the oil runs out.

The fourth step, the smooth glove film basically came out. Rub the oil in and mix well.

Step five, the glove film can be made in twenty or thirty minutes! The whole process is like rubbing clothes, so you don't have to worry about hitting and disturbing your neighbors. Of course, if you add a beating, you may get the glove film faster ~ half the battle!

Step 6, put the kneaded dough into a container. Seal it with plastic wrap.

Step 7, until the fermentation is 2.5 times of the original. Take it out.

Step 8, level off the exhaust.

Step 9: Divide the dough into three equal parts with a scraper. Round.

Step 10: Cover with plastic wrap and relax for about ten minutes.

Step 1 1: Roll the dough into a roll as shown in the figure and put it into a mold. Ferment in a warm place until seven or eight points are full. In this step, you can roll some raisins or dried blueberries in it, which is very delicious when baked!

Step 12: Adjust the oven to 170 degrees and preheat it. Bake for 40 minutes and it will be out of the pot.