Hand tearing method is best used for older asparagus, tender is not very suitable, because the old asparagus skin is relatively hard, so in the tear directly to the old skin tear off can be, tear a few times can be the old skin of asparagus to tear down, the top of the more tender skin if you can't tear it down if you don't have to go to the tear. Compared to the tender asparagus, it is not very suitable to tear by hand, so you can use our usual peeler to peel the apple skin peeler is faster. You can follow the salmon asparagus practice:

Name: salmon asparagus

Materials: salmon, asparagus

Practice:

1, salmon square diced, asparagus peeled old skin and cut into segments

2, salmon diced with a little oil, cornstarch, pinch of fine salt pickled, this is the trick, salmon diced easy to loose, sticky pot, pinch the cornstarch with your hands salt to ensure that the salmon is not easy to enter the hot oil, the salt can ensure that the salmon is not easy to get into the hot oil. salmon is not easy into the hot oil scattered

3, first hot pan, warm oil stir fry asparagus. Sheng out. Directly into the marinated salmon diced fried brown. Then add the asparagus, add steamed fish soy sauce seasoning, start