By Song Xiaona 1000 Favorites 92699 Views

Braised

Other Flavors

Lower Calorie

Newbie Tries

Main Ingredients

Grass Carp 600g

Supplementary Ingredients

Seasoning oil in appropriate amount

Salt in appropriate amount

Scallion in appropriate amount

Ginger in appropriate amount

Garlic in appropriate amount

Sugar in appropriate amount

Soy sauce in appropriate amount

Cinnamon in appropriate amount

Coriander in appropriate amount

Starch in appropriate amount

Step 1

One piece of Grass Carp. I have a problem with fish. I only let the fish seller to scrape the scales, the rest of the home to clean up their own

Step 2

Clean up and remove the head and tail (reserved for stewing or making fish soup), and then sliced. Not too thick. Into the salt, mix a little, marinate for about half an hour

Step 3

coated one by one with cornstarch

Step 4

On the frying pan frying. Once the fish is placed, don't move it easily, wait for the lower layer to fry a hard layer before moving it. Step 5

Bottom side of the frying, turn over

Step 6

Frying, first put on the plate

Step 7

Pan left a small amount of oil, into the garlic, green onions, ginger, sesame seeds, cinnamon, bell peppers, etc., stir frying, add a little soy sauce, salt

Step 8

Step 8

Water. >

Renew the water, put a spoonful of sugar, wait for the pot of water to boil, put the fish, high heat boil, change to a small piece, slowly simmer for ten minutes, if you do not delay the meal, it is best to turn the fish block and then simmer for a while, you can serve plate open to eat