1. Cut the pork ribs into cubes and boil them in boiling water for 3 minutes, remove the blood and water and take them out for use.

2. Make tempeh sauce: wash the tempeh with water, soak the peppers for a while, dried chili pepper chopped, garlic and ginger onion chopped,

3. ?a. Turn on the low heat, the pot of oil, sautéed chili peppers and peppercorns, after the aroma came out, take out the chili peppers and peppercorns in the frying pan;

4.??????????????????????????????????????????????????????? b.????????????????????????????????????????????????????????? stir-fry until the flavor comes out. Pack in a clean container.

6.? Open medium heat, put a little oil, put a little sugar stir-fry, stir-fry sugar color will have been boiled boiled pork ribs into the stir-fry, until the color of the meat becomes yellow, add wine, add black bean sauce, stir-fry for a while, add a little bit of the sea born to pump, and then add water, large fire boil and then simmer on a low fire for 30 ~ 40 minutes.