Ci bamboo shoots, also known as "Ci bamboo shoots" and "August bamboo shoots". It is the bud of the grass plant Ci bamboo. Distributed throughout southwest my country. Sichuan is widely distributed, with the largest production occurring in southern Sichuan and Leshan. Harvested from late August to mid-September, it is one of the seasonal bamboo shoots and vegetables in summer. Fresh bamboo shoots are white in color, crisp in texture, slightly bitter and fresh. It is advisable to stew or bake the food.