Current location - Recipe Complete Network - Complete vegetarian recipes - I have been running a barbecue restaurant for 6 years, but the store is very small, only about 200,000 yuan a year. The business has been booming, mainly because of the good taste! Those training com
I have been running a barbecue restaurant for 6 years, but the store is very small, only about 200,000 yuan a year. The business has been booming, mainly because of the good taste! Those training com
I have been running a barbecue restaurant for 6 years, but the store is very small, only about 200,000 yuan a year. The business has been booming, mainly because of the good taste! Those training companies are all theoretical knowledge

Let me say a few points: 1. I think your position is the first key. Don't be afraid of high rents when doing business. The rent of this store where you find it is cheap is 400 yuan, which means that in a better location, the rent is about 2,000 yuan. Spend an extra 1,600 yuan. The average is about 50 yuan a day, which means you can earn more than 100 yuan a day by selling more. 2. Since it has already opened, if there is no problem with funds, open another one in a good location. Call a store name. The new store is called the main store. This can boost your stores that are not doing well in business. I think you may have some financial difficulties, or you may not be able to open a store in a bad location.

3. I wonder if there is something wrong with the taste of your barbecue. This is easy to handle. Let your friends and relatives who are relatively close to you tell the truth. I think they will tell the truth, but they must be local. , otherwise, it’s useless. That is to say, no matter how good the barbecue in Hainan is, it may not be as good as in the Northeast.

4. Advertising is not very effective and is not recommended.

5. I suggest you hype it up. Haha, this is also very important. Specifically, you have to do it based on local conditions.