1, first use a medium-hot pot, heat the pot, and then drain the oil. When frying eggs, make sure that the hot pot is cold.

2. For beginners, put the eggs into the glass bowl first, and try not to hit them directly in the pot; Then pour the eggs in the bowl into a hot pot (although the oil in the pot is cold, the temperature in the pot is still very high), and immediately turn off the heat.

3. Then sprinkle two spoonfuls of hot water on the egg and cover the pot. 1 minute later, when the egg white is somewhat solidified, sprinkle two spoonfuls of hot water on the egg.

4. Then continue to fry with low fire for 1-2 minutes. When the yolk is cooked, sprinkle with seasoning to get out of the pot.