Peeled shrimp practice

Peeled shrimp is now many people love to eat a dish, then Peeled shrimp has a variety of practices, different practices of different flavors, the following is my collection of Peeled shrimp practice, welcome to collect reading Oh!

Peeled shrimp ` practice 1

Steamed Peeled Shrimp

Ingredients:

Peeled shrimp 750 grams, 20 grams of vinegar, 10 grams of ginger

Practice:

1, Peeled shrimp buy home to clean two soak for a while

2, ginger chopped ginger

3, in the small bowl poured with vinegar

4, peeled shrimp poured in the open steamer drawer covered with a lid to steam for 10 minutes

5, 10 minutes to immediately open the lid

6, pick out of the plate dipped in vinegar to eat.

Peeled shrimp practice 2

Sauteed shrimp

Ingredients:

Peeled shrimp 1 plate, sweet noodle sauce, green onion, ginger, garlic, dry chili pepper, salt, white wine, salad oil, moderate amount

Practice:

1, shrimp into the basin, cleaned with clean water. clean, chopped onion, ginger and garlic, chili pepper chopped spare

2, put 2 tablespoons of oil in the pot, when the oil is hot, the chili pepper and onion, ginger and garlic into the pot to burst incense, and then poured into the small crawling shrimp stir fry, add a small spoon of cooking wine, a small spoon of salt

3, stir frying, such as the small crawling shrimp color red, add a tablespoon of sweet sauce to continue to stir fry until the small crawling shrimp can be completely cooked through.

Peeled shrimp practice 3

Stir-fried Peeled Shrimp

Ingredients:

Peeled shrimp 250 grams, small onions, ginger, garlic, red pepper, pepper, thirteen spices, soy sauce, seafood sauce, salt, salad oil, moderate amount of

Method:

1. The skin of the shrimp, wash and spare, wash and spare green onions, chili wash and spare, ginger wash and spare, garlic spare

2, the cleaned green onions cut into sections, green onion leaves chopped, ginger slices, garlic minced large, chili pepper sliced and spare

3, frying pan with oil, into the peppercorns popping incense

4, into the chopped green onions, ginger, garlic and chili peppers stir-fry, and at the same time, put in a little salt and thirteen spices

5, the skin shrimp into the pan and stir fry, add a little taste of fresh, into the seafood sauce

6, stir fry evenly, taste can turn off the fire, plate on the table to eat.

Peeled shrimp practice 4

Ingredients: Peeled shrimp, pepper, ginger, green onions, garlic, butter, black sesame seeds

Practice:

1, Peeled shrimp rinsed with water, ginger slices, scallions divided into scallion white, scallion green cut, garlic peeled and spare.

2, pour the oil in the pot to heat, with ginger, scallion white garlic sautéed, after the flavor into the Peppermint shrimp stir fry.

3, when the shrimp color, put yellow wine, sprinkle a small spoon pepper powder, stir fry.

4, add a little water, simmer for a while, high heat until the juice is dry, sprinkled with green onions, black sesame can be out of the pot.

Peeled shrimp practice 5

Ingredients: Peeled shrimp, garlic, dry red pepper, cooking wine, salt, pepper

Practice:

1, shrimp rinsed with water, drizzled into the cooking wine and salt, mix well; garlic peeled and minced, dry red pepper cut into rings.

2, pour oil in the pan, high heat to 6 hot, into the shrimp medium heat stir fry until browned, fish out of the oil.

3, pour out the excess oil in the pan, leaving a little as the base oil, and then into the garlic and red pepper circles, stir fry slowly over low heat.

4, the last is the shrimp again into the pot, and sprinkle a little pepper salt stir fry can be.

Peeled shrimp practice 6

Spicy Peeled Shrimp

Ingredients:

Peeled shrimp 500 grams, garlic, onion, ginger, peppercorns, dried chili peppers, sesame seeds, Pixi County Bean Sauce, Chili Sauce, salt, sugar, yellow wine, salad oil, moderate amount of

Practice:

1, Peppermint shrimp washed, dry water, ready onion, ginger, garlic cloves, dried chili peppers, sesame leaves and peppercorns

2, frying pan heated, pour more than twice the frying vegetables in cooking oil, into the dried chili peppers, peppercorns and sesame leaves stir-fried

3, to be stir-fried flavor and spiciness, into the onion, ginger, and garlic cloves

4, put into the dry moisture of the Peppermint shrimp, pour a little yellow wine stir fry on high heat

5, add a spoonful of Pixian bean paste, a small spoonful of chili sauce continue to stir fry evenly on high heat

6, add a little salt, sugar to taste, stir fry evenly can be out of the pan