Zhao Yuan Steamed Pills

2. Zhaoyuan Vermicelli

Zhao Yuan Vermicelli is a specialty of Zhaoyuan City, Yantai, Shandong Province.

ZhaoYuan vermicelli is thin and even, smooth and transparent, soft and pliable, soaked in water for 48 hours without swelling or discoloration, and has a refreshing taste and pure flavor. Zhaoyuan is known as the "hometown of silver silk" and is the birthplace and main production area of Longkou vermicelli.

ZhaoYuan Steamed Pills Production Method

Raw Material:

300g of lean pork, 8g of seaweed, 8g of mushrooms, 150g of cabbage, 75g of cilantro, 3 eggs.

Supplements:

10 grams of sesame oil, 1 gram of pepper, 13 grams of refined salt, 3 grams of monosodium glutamate, 4 grams of vinegar, 60 grams of green onion, 20 grams of ginger, and 450 grams of chicken broth.

Method of production:

①Minute the lean meat into a puree, put into a small pot, add the egg and stir well.

②Fat meat cut into thick 0.3 cm square dice.

③Seaweed, cabbage, mushrooms, ginger are minced. 30 grams of green onion chopped, 30 grams of shredded, half of the cilantro cut into sections, half chopped.

④ the fat meat and ingredients with the end of the end of the onion and ginger, monosodium glutamate, salt, pepper into the lean meat pot of puree and stir well, into a diameter of 1.5 cm in size of the balls, respectively, loaded into 10 small soup plate, steamed on the steamer and removed.

5 chicken broth into the pot, add salt, vinegar, boil skimming foam, dripping sesame oil, sprinkle green onion, cilantro section, poured into the plate of pills into.

Features:

The meatballs are soft and tender, with a unique flavor.

The key:

When steaming the balls in the cage, pay attention not to steam the balls old, in order to maintain the freshness and tenderness of the balls. When steaming the balls on the cage, pay attention not to steam the old, in order to maintain the fresh and tender characteristics of the balls.