1. Stir-fried carrots and peppers are especially delicious. When cooking, you need to prepare a fresh carrot and a few red peppers, then prepare a proper amount of garlic, peel the garlic and chop it into minced garlic. Wash the prepared carrots and cut them into thin slices or filaments.

2. Put a proper amount of cooking oil into the wok, heat the red pepper and stir fry, then stir fry the prepared minced garlic until it becomes discolored, then put the chopped carrot into the wok and stir fry quickly, add a proper amount of soy sauce, oyster sauce and a small amount of edible salt after it becomes soft, and stir fry for 2-3 minutes. After frying, add a proper amount of chicken essence to taste, and you can eat it out of the pot. It tastes particularly good.

Fried meat with carrot

1, carrots and pork slices fried together are also delicious. When cooking, it is best to choose pork belly with fat and thin, wash the prepared carrots and cut them into thin slices, soak them in water for two hours and then take them out for later use. Cut the prepared pork belly into pieces in advance and marinate it in soy sauce for half an hour.

2. Add a proper amount of cooking oil into the wok, stir-fry the pork belly until it changes color, then add a proper amount of chopped green onion, stir-fry the chopped carrot quickly and evenly, add a proper amount of soy sauce, oyster sauce and a small amount of balsamic vinegar to taste, and finally add a proper amount of edible salt to stir-fry for 2-3 minutes. After cooking, add a small amount of chicken essence to taste, stir well and eat directly.