Carrot shredded crucian carp soup, a fat-reducing and slimming soup, is suitable for autumn and winter seasons, not only can resolve phlegm and cough, appetizer and digestion, fat reduction and slimming, but also can improve human immunity and prevent colds.　Carp and white radish cooked together can provide the protein, fat, vitamins and minerals needed by the human body, it is a nutritious dish that can be consumed regularly.

Recipe Compatibility:

Carp: Carp should not be eaten together with garlic, sugar, mustard, salsify, honey, winter melon, pig liver, chicken, pheasant, venison, and the traditional Chinese medicine of maitake and Houpu. Avoid drinking tea before and after eating fish.

White radish: white radish is not to be eaten with carrots, oranges, persimmons, ginseng, American ginseng.

Kimchi mushrooms can be put together with radish carp soup.

Tip: Since enoki mushrooms are easy to cook, they should not be stewed for a long time. Just roll it before serving.