Cabbage Balls Soup home practices are as follows:

Materials: half a green onion, half a small cabbage, 6-8 codfish balls, a piece of ginger, 2 grams of salt, a spoonful of cooking oil, and half a small handful of vermicelli.

Steps:

1, cabbage washed and shredded, green onions and ginger shredded or small pieces.

2, hot pan and cool oil heat 60% of the onion and ginger fried flavor.

3, into the cabbage stir-fried until brown.

4, pour the appropriate amount of water into the fish balls.

5, the water boiled into the fans, cook for about one or two minutes out of the pot before adding salt.

6, out of the pot before dripping a little sesame oil can be.