Pot cover noodles are commonly known as "big pot and small pot cover", which is one of the three eccentrics in Zhenjiang (the noodle pot is big and the pot cover is small). Put the noodles in the boiling water pot and cover the noodle soup with a small pot cover. It is characterized in that: first, the raw noodles are put in portions, which are not sticky or scattered after cooking, and the weight is accurate; Second, when the noodle soup is boiled, it is easy to remove floating foam and keep the noodle soup from turbidity; Third, noodles are easy to cook, not raw or rotten.
Ingredients (100 bowl):
Noodles 10 kg of soy sauce 2.5 kg of soft sugar 65 g of monosodium glutamate 50 g of shrimp 5 g of green head 1 kg of cooked lard (or sesame oil) 1.5 kg.
Production method:
1. Put the pot on medium fire, add 250g of clean water, put the shrimp seeds into the pot and boil. After 3min, add soft sugar, dissolve it, pour in soy sauce, boil, cool and put it into a container for later use.
2. Put the clear water into the pot and bring it to a boil. Add noodles according to the quantity required by customers (but each pot should not exceed 15 bowls at most, and each bowl of raw noodles weighs about130g), and cover with a small pot cover. Put the empty bowl on the stove, and pour in 25g soy sauce, cooked lard or sesame oil 10g, and 0.5g of qingtou and monosodium glutamate. After the noodle pot is boiled, add a proper amount of water to make the noodles cooked thoroughly. After boiling, open the lid and skim off the floating foam, scoop the noodles into the bowl one by one, and pour in the appropriate amount of noodle soup.
3. Qingtou method: Qingtou is a noodle sauce made of various vegetables, raw and cooked. Raw garlic paste, garlic flower, pickles (spring pickles); Cooked vegetables include Chinese cabbage, Ligusticum chuanxiong and green pepper. After washing these vegetables, cook them in boiling water and cut them into shreds or sections.
Product features: the soup is soft and non-sticky, fresh and tender, and economical.