2, Accessories: half a spoon of salt, 1 teaspoon of soy sauce, half a teaspoon of dark soy sauce, 1 spoon of canola oil, half a piece of ginger, 2 cloves of garlic, 1 slice of sesame leaves, 2 star anise, 1 piece of cinnamon, 3 pieces of green onion, 2 tablespoons of cooking wine, water.

3, spare ribs washed.

4, pour a moderate amount of cold water in the pot, ginger slices, 1 tablespoon of cooking wine, blanch the ribs into.

5, blanch well after fishing up, clean, drain water spare.

6, white carrot peeled, cut into cubes.

7, ginger slices, garlic onion chopped, anise cinnamon incense leaves clean and spare.

8, hot pot pour oil, first put onion, ginger and garlic sautéed, and then put the ribs.

9, pour the wine stir fry evenly, add soy sauce and old soy sauce, so that it is evenly colored.

10, after stir-frying, pour in the water, put the fragrant leaves anise cinnamon, high heat boil to medium heat stew.

11, ribs stewed 30 minutes later, put the white radish continue to stew for 15 minutes.

12, then put the salt.

13, after the flavor after the fire juice can be.

12, after the flavor of the sauce, high heat to reduce the juice can be.