Do you know? People in Nanjing have been eating "four pieces of ducks" since the Qing Dynasty, which lasted for hundreds of years! What are four ducks? It is the two wings and feet of a duck, which together are called "four pieces". Here are four ways to marinate duck for you. I hope you like it.

Finished product drawing of four pieces of braised duck; ingredients of four pieces of braised duck; steps of making four pieces of braised duck.

1. Wash four ducks with hot water. Cut off the tip and root of the duck wing.

2. Prepare the required ingredients.

3. Because of the old bittern, the spices needed are not too much, but star anise, cinnamon, tsaoko, pepper, fragrant leaves and fennel are necessary.

4. Soak the spices in boiling water for a while, rinse them off and put them into gauze bags.

5. After the oil pan is heated, add onion, ginger and garlic to bake out the fragrance.

6. Add four pieces of duck and stir fry.

7. After the four pieces of duck change color, put enough water at one time, add soy sauce, salt and spice bags and start braising. When the fire boils, turn to low heat and simmer slowly.

8. Simmer until four pieces of duck show juice, pour in a proper amount of raw extract. If there is no old brine, you can add rock sugar and start collecting juice.

9. Before coming out of the pot, add a little vinegar, depending on the salt taste, and add a proper amount of raw extract flavor. After cooking, let four pieces of duck soak in the marinade until it is cool and tastes best.

Tips

Four pieces of marinated duck must be drained, so that the taste can fully penetrate into the bones. After this dish is cooked, it must be cooled thoroughly before eating, so that the solidified marinade sticks to the surface and tastes more delicious!

Method of marinating four pieces of duck