Blood Wanton side dishes include duck blood, fat intestines, tripe, beef yellow throat, ham, squid, duck intestines, beef, eel slices, luncheon meat, and vegetarian soybean sprouts, cauliflower, lettuce, broad noodles, fungus, seasonal vegetables and so on. Free mix and match according to your favorite ingredients, there is no stipulated material. Mao Blood Wanton is made with duck blood as the main ingredient, and the cooking technique is based on boiled vegetables, and the flavor is spicy. It originated in Chongqing, popular in Chongqing and the southwest, is a famous traditional dish.

Hairy Blood Want, also known as "Bold Blood Want", has a flavor of numbness, spiciness, freshness and aroma. The term "blood Want" refers to the blood tofu, generally with duck blood, individual with pig blood, the main ingredients are eel slices, maw, squid, fat intestines, luncheon meat and so on. The taste is spicy, spicy and fresh, and the juice is thick and full of flavor. The soup is bright red, spicy hot tender fresh, thick flavor, appetizing meal to promote appetite.

Mao blood Wanton dishes fresh and fragrant red, authentic Mao blood Wanton, red oil in the basin will not be less than half, and the oil is smooth and translucent, not muddy and not turbid. Its soup is red, spicy and fragrant, thick flavor characteristics. Less oil not only affects the flavor and texture, but also is not conducive to heat preservation. In order, it is recommended to eat meat first and then eat cabbage, vermicelli and other things. Because the leaves are easy to "hang oil", eat more spicy. The first step is to eat from the less spicy.

Mao blood Want cooking skills to cook mainly vegetables, the taste is spicy, is a famous traditional dishes, this dish is the raw blood Want to eat now hot, and maw mash as the main ingredient, so the name, Mao blood Want is a specialty of Chongqing Municipality, Chongqing is also one of the ancestors of the cuisine of the rivers and lakes.