1, beef cut thick silk, marinate: cornstarch, soy sauce, five-spice powder, salt, sugar, mix well, marinate for 20 minutes.

2, a few green peppers, millet peppers a, choose thin-skinned green peppers, spicy heavy, washed and shredded. Ginger shredded.

3, hot pan hot oil first ginger shredded incense, and then put the beef into the stir-fry discoloration, almost fried out of flavor, individually loaded up.

4, the pot in addition to pour oil, will be shredded chili pepper into the pot, add salt and a little sugar stir fry flavor. Then put the beef into the pan and chili pepper stir fry evenly can be.

Remember the first fried shredded meat or first fried peppers this order is enough, do not get the order wrong basically fried out of the small dishes are very tasty.

1, fried chili pepper add a little sugar, so that fried chili pepper with a little sweetness, relieve the spicy flavor, especially rice.

2, green peppers into the pot need to quickly stir fry, not too long, otherwise it is too soft to fry delicious.

3, peppers fried meat, please fry the meat first, and then fried peppers.