First of all, we should prepare materials, which is the key to production. To prepare the right amount of purple potato and glutinous rice flour, as well as the right amount of flour and white sesame seeds, but also prepare a small amount of red bean paste. We should not neglect the payment materials. We must prepare all materials due and ensure their high quality. Only in this way can we make authentic purple potato cakes, so we still need to work hard on the preparation.

2, the specific practice of purple potato cake

First, clean the prepared purple potato, then peel it, cut it into pieces, steam it in water, take it out after steaming, put it in a bowl and press it into purple potato paste, then put the prepared glutinous rice flour and flour together, add a little water and knead it into dough, then divide the dough into balls, knead the prepared red bean paste into stuffing, roll it into round cakes, and roll some white rice.

3. The characteristics of purple potato cake

The purple potato cake looks like an ordinary pie, but it tastes delicious and has rich nutritional value. Eating purple potato cake can increase satiety and will not cause calorie accumulation, because purple potato itself has few calories and can also help to lose weight. Eating purple potato cake is more nutritious and healthy than eating other cakes, and it is worth making and tasting.