How to pronounce fermented glutinous rice in pinyin: [láo zāo]

Internet explanation

熆±熆± is a kind of rice wine, also called fermented rice wine, sweet wine, sour wine, old times It’s called “鴴”, a traditional snack characteristic of the Jiangnan region. Fermented glutinous rice (also known as glutinous rice) can help digestion and relieve summer heat. The main raw material of glutinous rice is glutinous rice. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very low, so it is very popular among people.

But there are still many people who think it is sour and refuse to eat it. Glutinous rice wine is often used as an important seasoning in the preparation of some dishes.

Idioms about glutinous rice

The pillow is bent to borrow the glutinous rice, and the pillow is borrowed from the glutinous rice grain. It is like drinking the pure glutinous rice and drinking the glutinous rice.

Words about glutinous rice

A mess, a mess, a mess, a mess, a mess, a mess, a mess, a wife who drinks pure glutinous rice and bran, a pillow song The bad and the bad things are thrown into the river.

Sentences:

1. Lu Zimin got up early the next day. After washing up, he ate a bowl of fermented eggs outside, then got up and went to the government compound with his bag.

2. Use glutinous rice to make glutinous rice paste. Add sesame seeds, orange cake, walnut kernels, fried peanut kernels, candied dates, sugar, etc. to the oil pan and fry briefly. Then put it into boiling water and bring to a boil. become.

3. According to the old folk custom, glutinous rice should be used to steam wine and make glutinous rice before and after the Double Ninth Festival. As the saying goes: "Wine steamed during the Double Ninth Festival is sweet and delicious." During the Double Ninth Festival, climb high to admire chrysanthemums, and don’t forget to drink fermented glutinous rice wine. It’s sweet and delicious, and your happiness will last longer! This time, this fragrant pork dish is cooked with fermented glutinous rice juice. The stewed meat is bright red in color, soft and waxy, and has a hint of sweetness.

4. The remaining glutinous rice cake can be left to be cooked with eggs or fermented glutinous rice to be eaten later, which is sweeter. Friends who like to eat meat, take a look, here comes the fragrant pork with fermented glutinous rice paste that will make your mouth water! The meat is bright red in color, soft and waxy, and has a hint of sweetness. It will definitely satisfy your taste.

5. An old folk custom in Sichuan is to steam wine with glutinous rice to make fermented glutinous rice before and after the Double Ninth Festival. As the saying goes: "Wine steamed during the Double Ninth Festival is sweet and delicious." During the Double Ninth Festival, climb high to admire the chrysanthemums, and don’t forget to drink fermented glutinous rice wine, which is sweet and delicious and will bring you happiness for a longer time.