Current location - Recipe Complete Network - Complete vegetarian recipes - Sugarcane ripening in a few months
Sugarcane ripening in a few months
Sugarcane originates from southern tropical areas such as Taiwan, Fujian, Guangdong, Hainan, Guangxi, Sichuan, Yunnan, etc. Common varieties include green-skinned sugarcane, black-skinned sugarcane, red-skinned sugarcane, purple-skinned sugarcane and so on. Sugarcane is usually mature in October, the maturity period is long, can continue until March of the next year, due to the different temperatures in each region, the maturity time will also be different, in addition, the listing price is generally in the catty 1.8-2.5 yuan per catty or so.

Sugarcane origin and varieties

Sugarcane originates from China's Taiwan, Fujian, Guangdong, Hainan, Guangxi, Sichuan, Yunnan and other southern tropical areas. Common sugarcane varieties include green sugarcane, black sugarcane, red sugarcane, purple sugarcane and so on.

Sugarcane ripening month

Sugarcane is less often seen to bloom, and can bloom and bear fruit under suitable environmental conditions, probably around the time of Qingming. Sugar cane usually matures in October, and has a long ripening period that can continue until March of the following year, which can vary due to different temperatures in each region.

Sugar cane is picked and marketed in the fall, and usually matures around October and can be eaten all the way through March-April of the following year. It's usually best eaten in late fall, when sugarcane is at its sweetest from October to March.

Sugarcane List Price

Sugarcane is available all year round, and nowadays greenhouse planting technology is so advanced that it can regulate the temperature and humidity of growth, so you can eat sugarcane all year round.

Usually, sugarcane listing price is generally about 1.8-2.5 yuan per catty, the normal listing time in early October, just listed sugarcane are more expensive, a large number of listed prices will be cheaper.