Sticky rice flour muffins

Method:

1. Mix all the wet ingredients well. Add all the dry ingredients and mix well again.

2: Preheat a nonstick skillet on medium-low, spray with a little oil, pour in a good amount of batter, and fry for 2 minutes, or until the surface is bubbly and dry. Flip and fry for about 1 minute more.

Steamed rice cakes that don't collapse at all? Delicious and not hot?

I didn't realize that this time the steamed rice cake was so successful

The rice flour used is sticky rice flour, next time try to replace it with low gluten flour

This is not just a steamed cake the children can eat it as well? I'm not afraid of fire.

The sticky rice flour version of cinnamon wine rice cake is here?

0 failure

No need to beat the rice paste?

Stirring the rice cake with cinnamon wine?