There are several ways to make snail meat: it can be braised, grilled, etc. The key during the cooking process is to remove the sandy and fishy smell of the snails and solve the problem of the snail meat not being crispy enough. The following methods can solve this problem: first, put the snails in clear water, add about 5 grams of lettuce oil, and let the snails spit out the waste in their bodies; second, put the snails in clear water and feed them for about a day , wash it thoroughly and scald it to death with boiling water, take out the snail meat, and then wash it manually, the number of times of cleaning is about 10 times; third, put a small amount of edible alkali into the cleaned snail meat, about 1 gram, and then put the snail meat in Pour in about 10 liters of water and stir-fry it for about 15 seconds. Take it out to dry immediately and put it into clear water for cold washing. This will solve all the problems.