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How to make lamb chops delicious and no fishy flavor?

Lamb can cure the weak and afraid of cold people, benefit kidney qi and so on. Is a very good meat, but we eat often because lamb has a fishy smell dare not eat, remove the fishy way:

1, first pressure cooker loaded with water, the washed white radish loaded into the pressure cooker to boil.

2, open the lid of the pot, and then wash the good lamb and peel into the pressure cooker to cook, cook until the core of the pressure cooker has a lot of gas out, turn off the heat, slowly cook for another 20 minutes.

3, the last 20 minutes into the salt, monosodium glutamate, flavorful and delicious lamb soup came out