Sticky rice flour 1 package (500 grams)

White radish 6 pounds (roughly)

Salt 2 small spoons (10 grams or so)

Sugar 2 tablespoons

The practice of turnip cake

The white radish first shaved off the skin, take a vegetable net tanning the bottom of the mat a basin, is in order to wait for catching the water of the vegetable net tanning the rooibos in the White radish shaved into silk. Sprinkle salt, with a knife slightly chopped, do not have to be too crushed to eat up the texture.

The radish is well grated, shoot the net sun and grating knife. (There is a basin underneath to catch the radish water.) Squeeze the water out of the radish and put it aside, put the sugar in the water of the radish, put down the sticky rice flour, mix it well, and put the radish down and mix it well.

Pour the mixture of good radish paste in the cloth inside the plate, the pot of water on the loaded plate and start steaming. Steam for about 1 hour and 15 minutes, and then stick your chopsticks into it without sticking. Turn off the heat and let it cool before cutting.

When it is cool enough to handle, cut it into small slices.

Put some oil in a skillet and fry the slices of radish cake until golden brown on both sides.