Tofu, an ordinary popular dish, has now become a frequent visitor on the table. Tofu can not only be fried, fried, stuffy and boiled, but also be made into a delicious Hakka tofu with minced meat.
Tofu can cook a lot of dishes. Here are a few:
Spicy hot bean curd
Sautéed Tofu, Home Style
bean curd and scallion (salad)
Yong Tau Foo
Steamed Tofu Stuffed with Vegetables
The above is the home cooking of tofu, and it is convenient to operate it at home. It is not difficult to operate, so you can try it if you have nothing to do.
A piece of tofu can make many dishes, which depends on our cooking skills. But it's so hot now, let's make the simplest dish with a piece of tofu, that is, mixing tofu with shallots, which is both simple and delicious.
Tofu is one of the cheapest ingredients. After several decades, the price of tofu has not increased much. Until now, we only sell 1.5 yuan a catty of tofu, which is enough for three or four people to eat. To make a plate of bean curd with shallots, it is enough to use a small piece of bean curd, but even a small piece of bean curd with shallots can also make a dish.
I remember when I was a child, I didn't like tofu the most. At that time, tofu was very cheap, a few cents a catty. If you buy a catty of tofu and add some Chinese cabbage, you can stew a big pot of vegetables. Tofu itself has no taste. Plus, at that time, there was little oil and meat, and only cabbage and tofu were stewed together, which made it taste clear and watery. I really didn't like it. But I don't mind mixing tofu with shallots, because it tastes refreshing and delicious, so I can accept this dish.
When I usually mix shallots with tofu, the ingredients are relatively simple, only salt and cooked oil are used, and sometimes peanut oil is used to mix. However, some people put a lot of seasonings in the bean curd with shallots, but I still don't like it. After all, the bean curd with shallots is light and refreshing. If you add too much seasoning, you will be a little tired, and you will lose the soul of this dish.
In fact, you can make many dishes with a piece of tofu, such as slippery tofu, soy bean curd, mapo tofu, fried tofu with eggs, roasted tofu, preserved eggs mixed with tofu and so on! As long as we operate carefully, a piece of tofu can still bring us many surprises.
—— Final summary: What can you cook with a piece of tofu? The problem. My answer is here, I hope my answer can help you. I'm Ming Ze Cuisine. Thank you for reading this article. If there are any shortcomings, please leave a message below to see the interaction. Thank you!
Hello, I'm glad to answer this question.
There are two kinds of tofu sold in the market, one is old tofu, the other is tender tofu, and the dishes are also different.
Old tofu is generally hard with less water content, and its color is white and yellow, which is suitable for frying, frying, brewing and braising. You can make fish-flavored tofu, mapo tofu, tofu roasted meat, and tofu stewed cabbage soup. Tender tofu generally refers to southern tofu, which is soft and tender in texture, with more moisture and easy to break. Most Japanese tofu bought in supermarkets belongs to this plate, also called lactone tofu, which is generally packaged in boxes and bags. Can be made into cold bean curd, fish head bean curd soup, or used for cooking all kinds of soup and soup. According to the texture of tofu, I will introduce the methods of old tofu and tender tofu to share with you.
Tofu brewing practice:
The raw materials are: lean pork, a piece of old tofu, appropriate amount of mushrooms and fungus.
Ingredients are:
Chopped green onion, salad oil, chopped green onion, Jiang Mo, oyster sauce, water starch.
Step 1: Cut the tofu into small pieces of 5cm square, and then hollow out the middle of the changed tofu to form a box. Be careful not to break the box.
Step 2: Slaughter the pork into fine powder, chop up all the mushrooms and fungus and put them in a bowl for later use.
Step 3: Put chopped green onion, Jiang Mo, oyster sauce, salad oil, coriander and water starch in a bowl with ingredients in turn, and stir well to make the meat stuffing.
Step 4: Fill the meat stuffing into the tofu box just prepared.
Step 5: put oil in the pot, fry the tofu box with the bottom facing down and the meat stuffing facing up until golden. Remember to fry it slowly with a small fire. After setting, turn it over and fry this side of the meat stuffing, and fry the side of the tofu box a little.
Step 6: Tofu box with meat stuffing facing up, put it flat in turn. Add the right amount of water, just like tofu, add oyster sauce, soy sauce, ginger slices and onion segments. Cover and stew for 20 minutes.
Step 7: Take out the tofu box and be careful not to break it. Add water starch to the soup left in the pot to thicken it, pour it on the tofu box and sprinkle with a little chopped green onion.
A brightly colored and nutritious tofu box is ready.
Cold tofu practice:
Ingredients: a piece of tender tofu (boxed tofu bought in the supermarket)
Ingredients: minced garlic, Jiang Mo, chopped green onion, coriander, sugar, vinegar, soy sauce and sesame oil.
Step 1: Take out the boxed tofu, put it on a plate and steam it for 4 minutes.
Step 2: put a little millet spicy, onion, ginger, garlic, coriander, proper amount of sugar, salt, sesame oil, vinegar and soy sauce into the bowl.
Step 3: Cool the oil in a hot pan. After the oil is heated, pour it on the seasoning.
Step 4: Stir the seasoning in the bowl evenly and pour it on the tofu, and the cold tofu will be ready.
Mixed tofu is light and refreshing, suitable for summer use.
I wonder if you are satisfied with my answer? Share it here today. There are always surprises waiting for you in @ Tiptoe Gourmet Kitchen. Friends who like food are welcome to comment. A piece of tofu is delicious for baking tofu.
Prepare a piece of old tofu and cut it into small pieces about one centimeter, put it into a bowl for later use, and cut a few shallots into chopped green onion for later use. Mix a bowl of sweet and sour juice, put a spoonful of salt, two spoonfuls of sugar and a spoonful of white vinegar in the bowl, add a proper amount of water, stir well, boil the tofu, put it in cold water, put a spoonful of salt to adjust the bottom taste, cook it for about two minutes after the water is boiled, and take it out. Add a little cooking oil, add a little water and stir well, pour the prepared batter on the tofu, stir well, add tofu when the oil temperature is 50% hot, fry the tofu until the surface is crisp and golden, take it out, add a proper amount of cooking oil into another pot, pour two spoonfuls of tomato sauce, pour in the prepared sweet and sour juice, stir-fry over medium heat, stir-fry until the soup is thick, pour in water starch, and pour in the fried one. Sprinkle with white sesame seeds, sprinkle with chopped green onion, and serve.
Tuoshao tofu
foodstuff
Tofu blanching
Egg drenching liquid
Fried tofu
Tofu is ready
A piece of tofu can cook many dishes, depending on what kind of tofu it is!
Tofu with inner fat can be made into tofu soup, preserved egg mixed with tofu, onion mixed with tofu, crispy tofu, etc.
Water tofu: you can make Mapo tofu, braised tofu, minced meat tofu, steamed eggs with tofu, steamed tofu and so on.
What I like best is the "large intestine tofu" method. The heavy taste of fat intestines and the smell of tofu can be perfectly combined. This dish is great with food and wine.