1, ingredients: 3 mushrooms, 10 grams of seafood mushrooms, 6 grams of apricot mushrooms, 10 grams of enoki mushrooms, 2 grams of lotus seeds, 4 grams of shrimp, 1 onion, 2 cinnamon balls, 5 Chinese wolfberries, 2 slices of ginger, 1 red date, 2 tablespoons of cooking wine, 8 grams of salt;

2, first of all, we need to clean mushrooms, apricot mushrooms, enoki mushrooms, seafood mushrooms, and drain the water and put it aside for spare.

3, in the pot of water, add wolfberries, jujube, ginger, scallion, cooking wine and water, large fire road to boil and then switch to medium heat.

4, cook for about 40 minutes, use another pot to add a small amount of oil and shrimp frying, into the soup pot just now.

5, finally add mushrooms, mushrooms, golden needle mushrooms, seafood mushrooms, cinnamon and salt and cook on high heat for 5 minutes, then turn to medium heat and cook for another 30 minutes or so.