1 Soak and wash the dried puffer fish in advance. \x0d\2 Prepared king oyster mushrooms. \x0d\3 Cut the dried puffer fish into small pieces. \x0d\4Wash with warm water. \x0d\5Put ginger slices and minced green onion into the electric stew pot. \x0d\6Put in the washed dried puffer fish and two slices of ginger. \x0d\7Add in the chopped king oyster mushrooms. \x0d\8Pour in appropriate amount of water and simmer for 30 minutes. \x0d\9After boiling, add a little pepper. \x0d\10Put a little salt. \x0d\11Put a spoonful of sesame oil. \x0d\12Put in a little chopped green onion.