Ingredients pig front elbow 3 pounds boiling water 2500g onion skin 100g bay leaf 5 Korean miso paste 40g green at the root 100g green tea leaves package 1 package of ingredients (marinated pig's feet) water 3000g garlic 100g ginger 50g round onion 1 water pear 1 apple 2 green 180g dry red dates 20 anise 10 instant coffee 20g

Cinnamon powder 15g black pepper 7g soy sauce 500g corn syrup 150g salt 15g wakame 10g red wine 100g old brown sugar 150g Korean miso 150g wine 100g dipping sauce (honey mustard sauce) vinegar 80g soy sauce 25g honey 10g sugar 20g minced garlic 20g yellow mustard sauce 3g dipping sauce (minced garlic secret sauce) garlic 100g sugar syrup 30g salt to taste oil 10g honey 40g

Unlike Taiwanese-style pig's feet, which are mostly eaten while hot, Japanese-style pig's feet are cooled and eaten with a Q-bouncy texture. The marinade, which combines the essence of 20 ingredients, has a strong and layered flavor, and is served with two sauces made from garlic, which removes oil and improves the flavor and boosts the immune system!

Preparation steps: start a pot of water, put in the green astringent roots, onion skins, tea bags, bay leaves, Japanese-style miso, and its soaking tea for an hour to remove impurities of the pig's feet, boil 10min. remove the hot a little bit of the pig's feet, take a pot, put in the pig's feet and marinated pig's feet of the ingredients, cover and cook for an hour (the time can be varied depending on the size of the pig's feet).

Warm reminder: there is no need to roll during the session. After one hour, remove the marinated pig's feet and ingredients, pour out 2/3 of the marinade, leaving 1/3 in the pot. Remove the pig's feet, pour them back into the pot and cook until the sauce thickens, then remove from the pot to cool. When the pig's feet are cold, pour sesame oil in your hand, spread it on the surface of the pig's feet, and slice the pig's feet. Warm reminder: cut or not, according to personal preference to determine. (Honey Mustard Sauce) Take a bowl, put in the vinegar, crushed garlic, sugar, honey, yellow mustard sauce, soy sauce and toss.

Garlic secret sauce) start a pot, add oil, crushed garlic, corn syrup, cook until coloring, put salt, honey stir fry. Warm reminder: honey is put in eventually to maintain the flavor. The longer the garlic is sauteed, the less spicy it will be. After assembling the sauce with the pig's feet, it's ready to serve.