Crispy meat powder is made of sweet potato starch, flour and potato starch in a certain proportion. The powder is a white powdery object. Its operation is convenient and simple, which simplifies the production process of traditional crispy meat and its taste is not inferior to that of traditional crispy meat. The use method is also very simple. Cut the pork belly into strips, add water in proportion, stir well with the meat, and then fry in a pot until golden brown.