Current location - Recipe Complete Network - Complete vegetarian recipes - Corn ribs carrot soup practice steps
Corn ribs carrot soup practice steps

Corn ribs carrot soup practice steps are as follows:

Raw materials: ribs, carrots, sweet corn, ginger, wolfberries, green onions, cooking wine, old wine, salt.

1, prepare the ingredients. Corn and carrots cut into segments, ribs cleaned, pot pour ribs, add the right amount of water, a spoonful of cooking wine, a few slices of ginger, a green onion knot, blanch the ribs under water.

2, water boiling skimming foam, fishing out ribs, clean, drain water, ribs, corn and carrots into the pressure cooker, put a few slices of ginger, a handful of berries, pour a spoonful of old wine.

3, pressure cooker and other steam and then cover the restrictor valve, the restrictor valve bubbling open small fire, pressure 5 minutes. Pressure cooker is faster, you can also use soup pots, crock pots and so on. Turn off the heat and wait until you can open it, then open it again and add 2 spoons of salt to taste. Finished product. Nice and sweet and yummy.

Corn Ribs Carrot Soup Introduction

Carrot Corn Ribs is a common dish in the recipe for soup porridge, carrot corn ribs soup flavor belongs to the homemade flavor, the practice of cooking dishes. Carrot corn spare ribs soup is a soup recipe, the main ingredients are spare ribs, sweet corn, carrots, auxiliary ingredients are ginger, cooking wine, spare ribs stew, white vinegar, salt and so on.

Vitamin B6, niacin and other ingredients in corn have the property of stimulating gastrointestinal peristalsis and accelerating the excretion of baked stools, which can prevent and control constipation, intestinal inflammation and intestinal cancer. Corn is rich in vitamin C, etc., have longevity, beauty effect. Corn germ tip contains nutrients have enhanced human metabolism, adjust the function of the nervous system. Can play a role in making the skin tender and smooth, inhibit and delay the wrinkles effect.

Corn has adjusted the stomach and lower blood fat, lower serum cholesterol effect. Central American Indians are not easy to suffer from high blood pressure and they mainly eat corn related.

The above content is for reference only: Baidu Encyclopedia - Carrot Ribs Corn Soup