1, Beijing Laba porridge?
Beijing Laba porridge is mainly made of red dates, walnuts, black rice, fragrant rice, corn, raisins, red beans and millet, and it tastes sweet. ?
2. Tianjin Laba porridge?
Tianjin Laba porridge is similar to Beijing, with lotus seeds, lilies, pearl rice, coix seed rice, barley kernels, sticky glutinous rice, sticky yellow rice, kidney beans, mung beans, longan meat, longan meat, ginkgo, red dates and sweet-scented osmanthus in syrup, etc., which are all good in color, fragrance and taste. In recent years, black rice has been added. This Laba porridge can be used for dietotherapy, and has the effects of invigorating spleen, stimulating appetite, invigorating qi, calming the nerves, clearing away heart fire and nourishing blood.
3. Shandong Laba porridge?
In the "Confucius Food System" in Shandong Province, it is stipulated that there are two kinds of "Laba porridge". One kind is made of rice kernels, longan, lotus seeds, lilies, chestnuts, red dates, japonica rice, etc., and some "porridge fruits" are added to the bowl, mainly fruits carved into various shapes for ornament. This kind of porridge is specially for the master of Confucius and the master of the Twelve Houses. The other is cooked with rice, sliced meat, cabbage, tofu, etc., which is for the servants in Confucius' house to drink.
4. laba rice, Henan?
People in Henan eat laba rice, which is cooked with eight kinds of raw materials, such as millet, mung bean, cowpea, wheat kernel, peanut, red date and corn. When cooked, add some brown sugar and walnut kernel to make the porridge thick and fragrant, which means a bumper harvest in the coming year.
5. Shanxi Laba porridge?
Laba porridge in Shanxi, also known as Babao porridge, is mainly made of millet, with cowpea, adzuki bean, mung bean, jujube, sticky yellow rice, rice and glutinous rice. In southeastern Shanxi, it is also one of the food customs to cook porridge with water, which is called sweet rice, that is, adzuki beans, red beans, cowpeas, sweet potatoes, peanuts, glutinous rice and persimmon on the fifth day of the twelfth lunar month. ?