Main ingredients

Pork knuckle

1250g

Accessories

Light soy sauce

Appropriate amount

Garlic

One

Onion

Two stalks

Pepper oil

Appropriate amount

MSG

Appropriate amount

Salt

Appropriate amount

White sugar

A spoonful

Vinegar

A little

Chili oil

An appropriate amount

Steps

1. Clean the elbows

2. One elbow is too big to be cooked easily, so it can be divided into two or three pieces. Add enough water to cover the elbows in the pot, and add a piece of ginger to remove the smell

3. Cook until the elbows can be easily penetrated with chopsticks, take them out and let them cool

4. Let them dry Slice the cold elbows

5. Add light soy sauce, minced garlic, minced green onions, salt, pepper oil, MSG, vinegar, sugar and chili oil, mix well and serve on a plate