Fried small fish is a delicious snack, but also a very simple home-cooked food, in the New Year's time many families will do this dish. There are also many people confused when frying small fish, hanging batter with flour or starch to fry out of the small fish delicious? In fact, a lot of people are doing it wrong, with flour batter fried, fried fish will be soft, fried will not be crispy, and after frying the oil will be very cloudy. With starch paste, will make the internal water loss of small fish, fried small fish meat, tender skin will be crisp but hard. Today, we share a few tips for dry frying small fish, fried small fish is golden and crispy, delicious and not back to soft, the ultimate taste, the more you chew, the more fragrant, and even the fish spines can be eaten, a little fishy flavor is not there.
Today in the market to buy two and a half pounds of small white strips, this small white strips 8 dollars a pound, a *** spent 20 yuan. The fish boss had gutted the little fish.
1, first of all in the state of running water first wash the fish a few more times, the black membrane in the belly of the fish is also clean, and then clean the fish scales as well.
2, then the cleaned fish into a large bowl, add 3 grams of salt, 2 grams of white pepper to fishy, and then into the green onion and ginger, pour the appropriate amount of wine to grasp and mix evenly, this step is to remove the fishy flavor of the small white strips, and advance the flavor. Finally add a spoonful of oyster sauce and mix well, mix well and then marinate for 10 minutes.
3. Next, mix a batter, beat two eggs in a bowl, add a tablespoon of cornstarch and a tablespoon of flour.
Then pour in about 20 milliliters of cooking oil and stir. Starch and flour then add the oil and eggs, you can make the fried small fish easy to color, the outer skin will be more crispy. Add a small amount of water and mix well, this batter is to give the fish play a protective film role, lock the water inside the fish, not easy to be evaporated. Fried small fish, you can achieve the effect of crispy outside and tender inside, the batter should not be too thin, because the water inside the fish is relatively large , the batter stirred to this extent, it can be.
4, 10 minutes later, pick out the fish inside the onion and ginger, and then pour the fish into a leaky basket to control the water.
5: Pour the water-controlled fish into the pot, then pour the batter into the fish and mix well, so that each fish has a thin layer of batter hanging on it.
6, the oil temperature in the pot 6 into the heat when turned to medium heat, and then the small fish one by one into the pot, under the fish should be separated under, to prevent sticking. Frying time is about 2 minutes, slowly frying will make the fish spines also fried crispy, even the fish spines can be eaten, the surface of the small fish stereotypes, use chopsticks to turn a little fried the other side. The surface of the fish is light yellow, remove from the pan and place in a colander to control the oil.
7, the temperature of the oil in the pot on high heat again after the rise, the small fish into the pot and then fried again, so you can make a good fried small fish and crispy. Fry until the surface of the small fish is golden brown, you can fish out the oil control.
8, well, our dry fried fish is fried. You can sprinkle some chili powder, cumin powder or pepper salt on top, you can also eat directly. This deep-fried small fish golden crispy, tender outside and inside, especially delicious. Fried fish is a child's favorite snack, but also a good wine dishes, simple and delicious. If you like it, you can bookmark it and try it at home.
Tips:
1, hang the batter before marinating small fish, this step is to remove the fishy flavor of small white strips, and advance flavor.
2, adjust the batter to flour and starch plus egg mixed use.
3, frying small fish to oil temperature 6 into the heat when turned to medium heat, slowly fry for about 2 minutes, so that the fish spines are also fried crispy.
4, re-frying again, so that the fried fish more crispy and crunchy.
That's all I have to share today. I am a love cooking, love to share the 80s baby mama, if you like my article, remember to collect, like, forward oh! If you have any comments and suggestions you can leave a comment below! You can also click on the 'video link' below to see the full video of how to make Deep Fried Fish Crispy and Delicious. See you next time!