Accessories: 50g minced garlic, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of onion.

Specific practices are as follows:

1, prepare raw materials.

2. Put the shell into the plate and spread the vermicelli on the shell.

3. Then stick the adhesive tape on the fan.

4. Sprinkle with garlic and salt.

5, boiling water on the pot, steaming 10 minutes.

6. Sprinkle chopped green onion, take it out and pour in hot oil. The delicious steamed belt is ready.