2. Add lard, minced garlic, ginger, onion, and cooking wine to a hot pot. Add dried tangerine peel, original soup, oyster sauce, pork belly, Nostoc flagelliforme, oyster sauce, soy sauce, white sugar, mushrooms, monosodium glutamate, refined salt and pepper. After boiling, simmer for half an hour and take it out. First, change the Nostoc flagelliforme slightly and put it in the center of the buckle bowl. Pour out the original soup, cover the bowl in the basin, pour the original soup into the pot, hook it with wet starch after boiling, pour in chicken oil and push it evenly, remove the bowl, and pour the sauce on the noodles.
Press: Oyster is dried oyster meat, which is rich in nutrients such as protein, fat, glycogen, taurine, vitamins A, B, C, D, E, phosphorus, calcium, zinc, etc. Oyster is especially rich in zinc, which has the effect of nourishing and strengthening yang. Pork has the effects of nourishing yin, moistening dryness, invigorating middle energizer and benefiting qi. Lentinus edodes has the effects of invigorating stomach and qi, lowering blood pressure, lowering blood fat and resisting cancer. This dish, matched with Nostoc flagelliforme, has the effects of nourishing yin, strengthening yang, benefiting stomach and invigorating qi. It can provide rich nutrients for human body, and is suitable for patients with asthenia, dry cough due to yin deficiency, soreness of waist and knees, anemia and other diseases. Healthy people often eat it, strengthen their bodies and reduce diseases.